Our commitment to food safety is consciously enforced beyond our legal obligation. Our premises have been carefully designed to respect the cold chain industry at all stages.

With a cooling system even in the loading and unloading areas, rapid doors for quick handling and reduction of cooling loss, dehumidification systems in the common corridors, and automatic doors of high-standard chambers, we effectively ensure the compliance measures of the cold chain industry.

All of the above is completed and documented with modern motion recording systems, closed monitoring systems, as well as electronic recording and updating of temperatures within the refrigerated spaces, so that the risk of deterioration can be minimized through prevention.

Cold Storage Temperatures and Space Utilization Capabilities:

• Storage Temperature Ranges: Our cold storage facilities are equipped to accommodate temperatures ranging from +2° to -23°, providing the necessary conditions for a variety of products.
• Flexible Space Allocation: Depending on requirements, we can allocate entire storage areas for exclusive use or assign pallet positions within shared storage spaces.